Popular Restaurants: Last Food Inspection Reports. By Geniusofdespair

Read some of these at your peril you can also look up your own favorite place some of the Chinese restaurants, I didn't want to know (The "Critical" violations are in red on the website):

Performing Arts Catering by Barton G 8/26/2010:
No violations were observed

Morton's Steakhouse (Miami Beach) 8/19/2010:
No Violations were observed

Mario the Baker (NE 25 Street) 7/26/2010:
* Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
* Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Captain's Tavern 8/31/2010:
* Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
* Critical. Working containers of food removed from original container not identified by common name.
* Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.stuffing from previous day
* Critical. Observed raw animal food stored over cooked food.fish over pasta
* Critical. Observed cloth used as a food-contact surface.cover ice
* Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
* Critical. Observed soiled reach-in cooler gaskets.
* Critical. Observed soil residue in storage containers.
* Critical. Observed buildup of soiled material on mixer head.
* Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
* Observed build-up of food debris, dust or dirt on nonfood-contact surface.around kitchen
* Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
* Critical. Observed bathroom door in disrepair.

Versailles 9/15/2010 and 9/14/2010:

* Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
* Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
09/15/2010 Routine - Food Call Back - Complied
* Critical. Observed shellfish received from unapproved/unlisted shipper.
* Critical. Observed food offered in a way that no perst detcrtor
* Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
* Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9-15-10.
* Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
* Critical. No conspicuously located thermometer in holding unit. most coolers
* Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
* Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
* In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice utensil
* Observed employee with no hair restraint. most cooks
* Observed insect control device installed over food preparation area.
* Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
* Observed soiled wet wiping cloth in use with fresh solution.
* Critical. Observed encrusted material on can opener.
* Observed build-up of food debris, dust or dirt on nonfood-contact surface. top surface of all kitchen sheves
* Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
* Observed take-home food container refilled with potentially hazardous food.
* Critical. Vacuum breaker missing at hose bibb.
* Critical. No handwashing sign provided at a handsink used by food employees. dish area
* Critical. No handwashing sign provided at a handsink used by food employees.
* Critical. Handwashing cleanser lacking at handwashing lavatory. dish area
* Critical. Observed the presence of insects, bugs inside rice. Corrected On Site.
* Critical. Boiler certificate not posted in boiler room. For reporting purposes only.

Perricone's Marketplace 12/07/2010:
* Critical. Establishment not maintaining shellstock tags for 90 days.
* Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GASKETS POOR REPAIR
* Critical. Observed food being cooled by nonapproved method. LASAGNA COVERED WHILE STILL IN COOLING PROCESS
* Critical. No thermometer provided to measure temperature of food product.
* Critical. No conspicuously located thermometer in holding unit.
* Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
* Critical. Observed food stored on floor. Corrected On Site.
* Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. BREAD, ICE
* Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
* Observed gaskets/seals on cold holding unit in poor repair.
* Observed clean equipment stored on floor. Corrected On Site.
* Critical. Handwash sink not accessible for employee use at all times. DISHMACHINE
* Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/7/10.
* Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Garcia's Seafood (3 inspections 9/22/ -9/24 - 9/27/2010):
* Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
* Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
* Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
09/27/2010 Routine - Food Call Back - Complied
* Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 reach-in-coolers in kitchen area.
* Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
* Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.
* Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
* Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
* Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
* Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
09/24/2010 Routine - Food Call Back - Extension given, pending
* Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
* Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 reach-in-coolers in kitchen area.
* Critical. Observed food stored on floor.
* Critical. Observed uncovered food in holding unit/dry storage area.
* Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.
* Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
* Critical. Observed buildup of slime in the interior of ice machine.
* Critical. Vacuum breaker mising at hose bibb.
* Observed dusty ceiling tiles and/or air conditioning vent covers.

Pollo Tropical #18 Alton Road 9/20/2010:
* Critical. Observed uncovered food in holding unit/dry storage area. SAUCES AT WALK IN COOLER. Corrected On Site.
* Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
* Critical. Observed buildup of slime on soda dispensing nozzles. (DRIVE THRU).
* Critical. Observed food-contact surfaces with food deposits.

Pollo Tropical #38 Coral Gables 10/29/2010:
* Observed cutting board grooved/pitted and no longer cleanable.
* Observed a nonfood-grade basting brush used in food.
* Critical. Observed soiled reach-in cooler gaskets.
* Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
* Critical. Handwashing cleanser lacking at handwashing lavatory. MEN'S BATHROOM
* Observed food debris accumulated on kitchen floor.
* Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.

Bagel Cove 10/l05/2010:
* Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
* Critical. Cold holding equipment (across from stovetop, 47F) incapable of maintaining potentially hazardous food at proper temperatures. Repair company present;
* Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
* Critical. Food-contact surfaces not cleaned after being contaminationed-reuse of soiled wet wiping cloths.
* Critical. Hot water not provided/shut off at employee hand wash sink-bagel area.
* Critical. Handwashing cleanser lacking at handwashing lavatory.

Capri Restaurant 11/03/2010:
* Observed equipment in poor repair.reachin d/pizza room
* Wet wiping cloth not stored in sanitizing solution between uses.
* Critical. Observed soiled reach-in cooler gaskets.
* Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.white tubs right of do0r entering pizza room
* Critical. Hotel and Restaurant license not properly displayed.not current posted