I highly recommend Stanzione 87, just off Brickell and SW 8th, the newest entry for best pizza in Miami. I was over the moon when Harry's Pizza emerged a few years ago from the wilderness of poor pizza choices. Franco Stanzione, Gulliver grad, brought in a Neapolitan oven and hard wood fuel; prerequisites for great pizza. All the ingredients are in place. The selection is evolving, but the clear outlines of a winner are here.
3 comments:
That looks like mighty thick crust.
Nice looking oven.
Lets meet for pizza!
Post a Comment